The kitchen

The menu

Fusion, signature sushi and reinvented classics — straight from the open kitchen.

Starters Sushi & Sashimi Gunkan Sushi Rolls Main Course Carpaccio Bar Appetizers Salads Soups Pasta Fish & Seafood Meat Side Dishes Desserts

Starters

Edamame

Steamed young soybeans with Himalayan salt

70 MDL

Sushi & Sashimi

Maguro — Yellowfin Tuna

80 / 160 MDL Nigiri 2 buc · Sashimi 3 buc

Sake — Salmon

80 / 130 MDL Nigiri 2 buc · Sashimi 3 buc

Suzuki — Sea Bass

80 / 130 MDL Nigiri 2 buc · Sashimi 3 buc

Hotate — Scallops

200 / 220 MDL Nigiri 2 buc · Sashimi 3 buc

Ebi — Steamed Prawns

70 / 120 MDL Nigiri 2 buc · Sashimi 3 buc

Unagi — Grilled Eel

140 / 220 MDL Nigiri 2 buc · Sashimi 3 buc

Gunkan

Spicy Tuna

150 MDL

Salmon Lemon Aioli

100 MDL

Hiyashi Seaweed

50 MDL

Ikura — Salmon Caviar

200 MDL

Sushi Rolls

Philly Citrus Roll

Tempura prawn, salmon, cream cheese, cucumber, avocado, tobiko, sesame seeds, topped with grilled eel, whipped Unagi cheese, Unagi sauce and crispy quinoa

200 MDL 6 buc

Fujiama Roll

Grilled eel, cream cheese, shiitake mushrooms, avocado, flying fish roe, toasted sesame mix. Garnished with hiyashi seaweed dressed in creamy sesame and yuzu-unagi sauce

300 MDL 6 buc

Canada Roll

Tender salmon with cream cheese and avocado, topped with grilled eel, unagi sauce and toasted sesame seeds

300 MDL 6 buc

Scallop Roll

On a Mamenori soy paper sheet with sesame, cucumber and avocado. Topped with scallops in aioli, flying fish roe and mixed sprouts

350 MDL 6 buc

Spicy Tuna Roll

Spicy tuna, salmon, cucumber. Covered with fresh spinach, Shi-mayo sauce and tuna flakes

250 MDL 6 buc

Kyoto Roll

Ponzu tuna, red bell pepper, nori shavings. Topped with avocado cream and chilli-fried prawns, spring onion and microgreens

200 MDL 6 buc

Salmon Mango Roll

Salmon mousse, cucumber, avocado. Topped with mango slices, Mango-Wasabi sauce and Japanese pepper mix

200 MDL 6 buc

Tempura Roll

Eel, salmon, tuna, sea bass, cream cheese, arugula, avocado, spicy aioli top, yuzu-unagi sauce, tobiko and spring onion

230 MDL 6 buc

Main Course

Miso Salmon

A delicate truffle sauce with yuzu-miso notes, glazed to perfect sweetness, served with a tender eggplant garnish

350 MDL

Carpaccio Bar

Oysters on Ice with Classic Mignonette

Oysters on ice and Classic Mignonette sauce

300 MDL

Beef Tartare with Parmesan Cream and Sesame Oil

200 MDL

Buffalo Carpaccio with Parmesan and Arugula

200 MDL

Salmon Carpaccio

250 MDL

Salmon Tartare with Fermented Grapefruit and Ginger

250 MDL

Leche de Tigre. Tiger Prawn Ceviche with Corn and Coconut Milk Emulsion

250 MDL

Appetizers

Antipasti Italiani

500 MDL

Bruschetta with Tomatoes and Burrata

250 MDL

Bruschetta with Roasted Peppers and Feta Cream

200 MDL

Chicken Liver Pâté with Figs and Wine Sauce

170 MDL

Parmesan-Crusted Tiger Prawns with Chilli Sauce

250 MDL

Baked Eggplant with Tahini Cream and Stracciatella

170 MDL

Tiger Prawns in Their Own Juice with Quinoa Salsa

200 MDL

Beef Tataki with Ponzu Sauce and Edamame

200 MDL

Aperol Salmon with Parmesan Foam and Avocado Cream

200 MDL

Salads

Salad with Baked Vegetables and Roast Beef

200 MDL

Shrimp and Avocado Guacamole Salad with Rich Tomatoes

220 MDL

Goat Cheese Salad with Beetroot Cream

200 MDL

Ripe Tomato Salad with Avocado Cream and Stracciatella

200 MDL

Soups

Tom Yum

Prawns, squid, scallops, oyster mushrooms, champignons, cherry tomatoes, wakame seaweed, lemongrass, kaffir lime leaves, coconut milk, coriander, lime

300 MDL